Good Food For A Great Cause
Join us for a savory culinary dining experience featuring some of the finest chefs in Orange County. Guests can savor our chefs’ creations and enjoy a fabulous wine tasting before a special KidWorks presentation.
Date: July 14, 2024
Time: 5:00pm – 9:00pm
Location : Newport Beach Country Club (on the lawn)
Attire: Resort Casual
To learn more about sponsorship opportunities, please contact Lisa Gels at lisa.gels@kidworksoc.org or (714) 834-9400 x126.
Participating Chefs, Restaurants & Product Sponsors
Host Chef Graeme Blair Newport Beach Country Club
Honorary Chef Michael Campbell
A Restaurant & CDM Restaurant – Elvis Morales
Backstage-A-Fare – Annie Morgan
Backyard BBQ – Charly Houegban
Balboa Bay Resort & Club –Prabeen Prathapan
Blue Water Grill – Adrian Bastida
Butterflight Food Service – Alan Ramirez
CafeEighteen48 – Scott Renney
Cannery Seafood of the Pacific – Kevin Jones
C’est la Vie – Enrique Valenzuela
Connected Culinaire – Chelsea Cruz
Chef Dusty – Dusty V
Connected Culinaire – Chelsea Cruz
Craft House – Blake Mellgren
Dali Flama – Greg Adams
DAOU
Descanso Restaurant – Jose Angulo
Duvalls Dishes & The Art Room LA – Robert Duvall
Enebla – Lula Monge
Galeo’s – Andrei Leontieff
Guero’s Cevicheria & Pacific Pearl Catering – Michael Campbell
Hula Girls – Kelly Cartter
ISM Brewing – Fonzy DeZuniga
Lauren Smith – Next Level Chef Show
Macheen Food Events – Jonathan Perez
Marriott Newport Beach – Jonathan Stanley
Newport Rib Company – Efren Casillas
Navarro Vineyards
Nirvana Kirchen & Pantry – Lindsay Smith
OC Local Honey – Christine Ferrian
Oceans & Earth – Chef Adam Navidi & Troy Hashimoto
Pacific Club – David Martin
Paschal Cusine – Pascal Olhats
Pendry Newport Beach – Ben Martinek
Players Vodka
Prego Restaurant – Ugo Allesina
Salt Creek Grille – TBD
SET at Pendry Newport Beach – James Jung
Prego Restaurant – Ugo Allesina
Primal Alchemy – Paul Buchanan
Renaissance Newport Beach – Paul Bauer
Roys Restaurant Anaheim – Michael Pascua
Saddleback College Culinary Arts – Lisa Inlow
Seabutter – Peter Moon
Sgt. Peppers – TBD
Stillwater – Steven Kling
Sugar + Grain baking Co – Casey Curley
Sugared & Iced – Samantha Meyers
Superior Seafood – Paddy
Surf & Sand Resort – Ron Fougeray
Taste Collective – Chris Tzorin, Jason Aviles & Deezy Tapia
The Bourbon Room Hollywood – Jessica Luevano
The Lido House – Riley Huddleston
The Tea House on Los Rios – Antonio Roa
The Pelican Hill Resort – Kyung Carroll
The Waterfront Beach Resort – Lewis Butler
The Winery Restaurant –Yvon Goetz
Three Pug Bakery – Heather McCleod
Thyme Well Spent Catering– Brandon Hall
U4U Chocolates – Olha Yaloza
Vivante Newport Center – Michael Nirtaut
Vivante Newport Mesa -Javier Soriano